German Crumb Cake
1-1/2 cups flour
1/2 cup sugar
3 tsp baking powder
1/2 tsp salt
1 Tbls butter
1/2 cup milk
1/2 tsp vanilla
1 egg, beaten
2 cups blueberries
Mix together flour, sugar, baking powder and salt. Blend in butter, add milk, vanilla and egg. Spread in a well greased 10 x 15 pan. Place fruit on cake layer.
Crumb Topping
4 cup flour
2 cup sugar
1 Tbls cinamon
1 lb butter, melted
Mix together flour, sugar, cinnamon and butter for topping. Place crumbs on cake and buleberries, in large lumps.
Bake 40 minutes at 350 degrees.